What you’ll need:

• pasta (I like rotini or something similar for this, also can use a lentil pasta or a brand like Banza for added protein)

• cucumber

• green pepper

• red onion

• fresh dill (a few tbsp)

• 1 whole lemon

• tomatoes (I prefer cherry or grape)

• Greek olives (handful ~.5 cup)

• extra virgin olive oil

• salt and pepper

What to do:

• boil the water and cook the pasta, drain and rinse with cold water once done

• while pasta is cooking, chop up cucumber, pepper, onion all into about 1-2 inch pieces and toss together in a bowl

• chop dill, toss into bowl

• cut tomatoes into halves, toss into bowl

• add olives into bowl

• once the pasta is cold add it to the bowl

• add in a few tbsp of olive oil, juice of whole lemon, pinch of salt and pepper and mix it all up