DIY Burrito Bowl

The easiest meal ever. You can add some grilled shrimp or whatever meat if you prefer to add it. Play around with the toppings- this is a great base to start.

What you’ll need:

*This is completely up to you! The list below is just for inspo

• black or pinto beans

• 1/2 red onion

• about 8 cherry/grape tomatoes

• salsa

• cabbage mix (cut up some cabbage or make your life easier by using a store bought version…mine is from TJ’s!)

• sprouted brown rice (love Thrive Market’s version!)

• avocados

• garlic powder or minced garlic

• jalapeños

• 2 limes

• a bunch of cilantro

• chips for topping

What to do:

• first cook your beans if they’re not canned and cook the sprouted brown rice at the same time

• chop up your onion, tomatoes, cilantro and jalapeños

• smash avocado in a bowl and add about a tablespoon of onion to it, a few of the tomatoes, a tablespoon of cilantro and some jalapeño (your call on how spicy)

• juice one lime and add to the avocado mixture

• add garlic powder or minced garlic to the avocado

• add some salt and pepper to taste (this is your guac if you can’t tell by now)

• once the rice and beans are done cooking, plate them in a bowl

• add in the salsa, guacamole, cabbage, and rest of the onion, tomatoes, cilantro, jalapeños and the second lime (juice it)

• optional to crush chips on top for a little crunch