DIY Burrito Bowl
The easiest meal ever. You can add some grilled shrimp or whatever meat if you prefer to add it. Play around with the toppings- this is a great base to start.
What you’ll need:
*This is completely up to you! The list below is just for inspo
black or pinto beans
1/2 red onion
about 8 cherry/grape tomatoes
salsa
cabbage mix (cut up some cabbage or make your life easier by using a store bought version…mine is from TJ’s!)
sprouted brown rice (love Thrive Market’s version!)
avocados
garlic powder or minced garlic
jalapeños
2 limes
a bunch of cilantro
chips for topping
What to do:
first cook your beans if they’re not canned and cook the sprouted brown rice at the same time
chop up your onion, tomatoes, cilantro and jalapeños
smash avocado in a bowl and add about a tablespoon of onion to it, a few of the tomatoes, a tablespoon of cilantro and some jalapeño (your call on how spicy)
juice one lime and add to the avocado mixture
add garlic powder or minced garlic to the avocado
add some salt and pepper to taste (this is your guac if you can’t tell by now)
once the rice and beans are done cooking, plate them in a bowl
add in the salsa, guacamole, cabbage, and rest of the onion, tomatoes, cilantro, jalapeños and the second lime (juice it)
optional to crush chips on top for a little crunch