Deliciously Ella’s Butternut Squash, Kale and Pomegranate Salad

Easy, takes some time to bake but really minimal effort and really tasty!!

What You’ll Need:

• Butternut squash

• Kale

• Pomegranate seeds

• Pumpkin seeds

• Balsamic vinegar

• Extra virgin olive oil

• Sea salt

What To Do:

1. Preheat oven to 400 degrees

2. Peel and cut the squash into cubes

3. Place the squash onto a baking sheet and toss with olive oil and sea salt

4. Once the oven is preheated, place the squash in the oven and bake for 35-45 minutes

5. Tear apart the kale and add it to another baking sheet with a little olive oil and sea salt

6. For the last 5 minutes that the squash is baking, put the kale in the oven too

7. Place the kale and squash into a bowl and add pomegranate seeds, pumpkin seeds and balsamic vinegar